Recipes provided courtesy of the Shellfish Association of Great Britain www.shellfish.org.uk

Oysters Poached in Red Wine Sauce with Duck Confit and Celeriac by Tom Aikens

Ingredients

12 oysters, opened and cleaned (Keep the shells and clean with a brush and cold ...

Oysters with Pancetta and Pernod by CJ Jackson

Serves 4

Ingredients

24 oysters, opened
55g diced pancetta
1 small splash of Pernod
1 tbsp ...

Oyster Rockafella by Mitch Tonks

Serves 4
Ingredients

24 oysters, opened
1 stick celery, finely chopped
4 shallots, finely ...

Leek, Celeriac and Oyster Broth by Hugh Fearnley-Whittingstall

Serves 6
Ingredients

• 18 oysters
• 50g unsalted butter
• 1 tablespoon olive oil
• 400g celeriac, ...

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