Grilled Oysters with Parmesan Cheese by Rick Stein

Serves 4



  • 24 oysters
  • 175ml double cream
  • 25g parmesan cheese, freshly grated
  • 50g butter, melted
  • Freshly ground black pepper
  1. Pre-heat the grill to
  2. Open the oysters, and pour off most of the
  3. Put the oyster, in shell, on a baking tray or the rack of the grill
  4. Spoon about 1 ½ teaspoons of the cream over each oyster and season with a little black
  5. Sprinkle over the Parmesan cheese and then drizzle with the melted
  6. Grill the oyster for 1 minute (until the cheese is golden brown).

Serve straight away.