Serves 4

Ingredients

• 24 oysters
• 175ml double cream
• 25g parmesan cheese, freshly grated
• 50g butter, melted
• Freshly ground black pepper

1. Pre-heat the grill to
2. Open the oysters, and pour off most of the
3. Put the oyster, in shell, on a baking tray or the rack of the grill
4. Spoon about 1 ½ teaspoons of the cream over each oyster and season with a little black
5. Sprinkle over the Parmesan cheese and then drizzle with the melted
6. Grill the oyster for 1 minute (until the cheese is golden brown).

Serve straight away.